Comparative study of the antioxidant activity of popular tea brands from trade market

Por D. F. Valiulina, N. V. Makarova
Publicado em 2018-12-01

Comparative analysis of the chemical composition and antioxidant properties of different types of tea as a raw material for the production of tea extracts

Por D. F. Valiulina, N. V. Makarova, D. V. Budylin
Publicado em 2018-10-01

Multi-criteria optimization of heating directly squeezed apple juice with the maximum antioxidant activity

Por N. V. Makarova, D. F. Valiulina, V. V. Stulin, A. A. Pravdin
Publicado em 2016-11-01