Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens

od D’Imperio, Massimiliano, Montesano, Francesco Fabiano, Montemurro, Nicola, Parente, Angelo
Izdano u Front Plant Sci (2021)

Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace

od Signore, Angelo, Renna, Massimiliano, D'Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Izdano u Front Plant Sci (2018)

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate

od Gonnella, Maria, Renna, Massimiliano, D’Imperio, Massimiliano, Santamaria, Pietro, Serio, Francesco
Izdano u Nutrients (2019)

Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming

od Fracchiolla, Mariano, Renna, Massimiliano, D’Imperio, Massimiliano, Lasorella, Cesare, Santamaria, Pietro, Cazzato, Eugenio
Izdano u Plants (Basel) (2020)

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber

od Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Parente, Angelo, Santamaria, Pietro, Serio, Francesco
Izdano u Plants (Basel) (2020)

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

od Montesano, Francesco Fabiano, D’Imperio, Massimiliano, Parente, Angelo, Cardinali, Angela, Renna, Massimiliano, Serio, Francesco
Izdano u Sci Rep (2016)

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids

od Palmitessa, Onofrio Davide, Durante, Miriana, Caretto, Sofia, Milano, Francesco, D’Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Izdano u Antioxidants (Basel) (2021)

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

od Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Durante, Miriana, Parente, Angelo, Mita, Giovanni, Santamaria, Pietro, Serio, Francesco
Izdano u Plants (Basel) (2019)

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

od Missaoui, Meriam, D’Antuono, Isabella, D’Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F., Cardinali, Angela
Izdano u Molecules (2020)