Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens

par D’Imperio, Massimiliano, Montesano, Francesco Fabiano, Montemurro, Nicola, Parente, Angelo
Publié dans Front Plant Sci (2021)

Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace

par Signore, Angelo, Renna, Massimiliano, D'Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Publié dans Front Plant Sci (2018)

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate

par Gonnella, Maria, Renna, Massimiliano, D’Imperio, Massimiliano, Santamaria, Pietro, Serio, Francesco
Publié dans Nutrients (2019)

Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming

par Fracchiolla, Mariano, Renna, Massimiliano, D’Imperio, Massimiliano, Lasorella, Cesare, Santamaria, Pietro, Cazzato, Eugenio
Publié dans Plants (Basel) (2020)

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber

par Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Parente, Angelo, Santamaria, Pietro, Serio, Francesco
Publié dans Plants (Basel) (2020)

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

par Montesano, Francesco Fabiano, D’Imperio, Massimiliano, Parente, Angelo, Cardinali, Angela, Renna, Massimiliano, Serio, Francesco
Publié dans Sci Rep (2016)

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids

par Palmitessa, Onofrio Davide, Durante, Miriana, Caretto, Sofia, Milano, Francesco, D’Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Publié dans Antioxidants (Basel) (2021)

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

par Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Durante, Miriana, Parente, Angelo, Mita, Giovanni, Santamaria, Pietro, Serio, Francesco
Publié dans Plants (Basel) (2019)

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

par Missaoui, Meriam, D’Antuono, Isabella, D’Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F., Cardinali, Angela
Publié dans Molecules (2020)