Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens

by D’Imperio, Massimiliano, Montesano, Francesco Fabiano, Montemurro, Nicola, Parente, Angelo
Published in Front Plant Sci (2021)

Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace

by Signore, Angelo, Renna, Massimiliano, D'Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Published in Front Plant Sci (2018)

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate

by Gonnella, Maria, Renna, Massimiliano, D’Imperio, Massimiliano, Santamaria, Pietro, Serio, Francesco
Published in Nutrients (2019)

Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming

by Fracchiolla, Mariano, Renna, Massimiliano, D’Imperio, Massimiliano, Lasorella, Cesare, Santamaria, Pietro, Cazzato, Eugenio
Published in Plants (Basel) (2020)

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber

by Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Parente, Angelo, Santamaria, Pietro, Serio, Francesco
Published in Plants (Basel) (2020)

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

by Montesano, Francesco Fabiano, D’Imperio, Massimiliano, Parente, Angelo, Cardinali, Angela, Renna, Massimiliano, Serio, Francesco
Published in Sci Rep (2016)

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids

by Palmitessa, Onofrio Davide, Durante, Miriana, Caretto, Sofia, Milano, Francesco, D’Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Published in Antioxidants (Basel) (2021)

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

by Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Durante, Miriana, Parente, Angelo, Mita, Giovanni, Santamaria, Pietro, Serio, Francesco
Published in Plants (Basel) (2019)

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

by Missaoui, Meriam, D’Antuono, Isabella, D’Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F., Cardinali, Angela
Published in Molecules (2020)