Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake

по León-López, Liliana, Dávila-Ortiz, Gloria, Jiménez-Martínez, Cristian, Hernández-Sánchez, Humberto
Опубликовано в: ISRN Biotechnol (2013)

Chemopreventive and Antioxidant Effect of Polyphenol Free Spirulina maxima and Its Hydrolyzed Protein Content: Investigation on Azoxymethane Treated Mice

по Martínez-Palma, Nikte Y., Dávila-Ortiz, Gloria, Jiménez-Martínez, Cristian, Madrigal-Bujaidar, Eduardo, Álvarez-González, Isela
Опубликовано в: Pharmacogn Mag (2017)

Development, Characterization and Use of Liposomes as Amphipathic Transporters of Bioactive Compounds for Melanoma Treatment and Reduction of Skin Inflammation: A Review

по Castañeda-Reyes, Erick Damian, Perea-Flores, Maria de Jesús, Davila-Ortiz, Gloria, Lee, Youngsoo, Gonzalez de Mejia, Elvira
Опубликовано в: Int J Nanomedicine (2020)

Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

по Perucini‐Avendaño, Madeleine, Nicolás‐García, Mayra, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria
Опубликовано в: Food Sci Nutr (2021)

Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model

по Cid-Gallegos, María S., Sánchez-Chino, Xariss M., Álvarez-González, Isela, Madrigal-Bujaidar, Eduardo, Vásquez-Garzón, Verónica R., Baltiérrez-Hoyos, Rafael, Villa-Treviño, Saúl, Dávila-Ortíz, Gloria, Jiménez-Martínez, Cristian
Опубликовано в: Nutrients (2020)

Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization

по Hernández-Fernández, Miguel Ángel, García-Pinilla, Santiago, Ocampo-Salinas, Oswaldo Israel, Gutiérrez-López, Gustavo Fidel, Hernández-Sánchez, Humberto, Cornejo-Mazón, Maribel, Perea-Flores, María de Jesús, Dávila-Ortiz, Gloria
Опубликовано в: Foods (2020)