Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake

par León-López, Liliana, Dávila-Ortiz, Gloria, Jiménez-Martínez, Cristian, Hernández-Sánchez, Humberto
Publié dans ISRN Biotechnol (2013)

Chemopreventive and Antioxidant Effect of Polyphenol Free Spirulina maxima and Its Hydrolyzed Protein Content: Investigation on Azoxymethane Treated Mice

par Martínez-Palma, Nikte Y., Dávila-Ortiz, Gloria, Jiménez-Martínez, Cristian, Madrigal-Bujaidar, Eduardo, Álvarez-González, Isela
Publié dans Pharmacogn Mag (2017)

Development, Characterization and Use of Liposomes as Amphipathic Transporters of Bioactive Compounds for Melanoma Treatment and Reduction of Skin Inflammation: A Review

par Castañeda-Reyes, Erick Damian, Perea-Flores, Maria de Jesús, Davila-Ortiz, Gloria, Lee, Youngsoo, Gonzalez de Mejia, Elvira
Publié dans Int J Nanomedicine (2020)

Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

par Perucini‐Avendaño, Madeleine, Nicolás‐García, Mayra, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria
Publié dans Food Sci Nutr (2021)

Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model

par Cid-Gallegos, María S., Sánchez-Chino, Xariss M., Álvarez-González, Isela, Madrigal-Bujaidar, Eduardo, Vásquez-Garzón, Verónica R., Baltiérrez-Hoyos, Rafael, Villa-Treviño, Saúl, Dávila-Ortíz, Gloria, Jiménez-Martínez, Cristian
Publié dans Nutrients (2020)

Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization

par Hernández-Fernández, Miguel Ángel, García-Pinilla, Santiago, Ocampo-Salinas, Oswaldo Israel, Gutiérrez-López, Gustavo Fidel, Hernández-Sánchez, Humberto, Cornejo-Mazón, Maribel, Perea-Flores, María de Jesús, Dávila-Ortiz, Gloria
Publié dans Foods (2020)