Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the EC...

Por Offman, Elliot, Marenco, Ted, Ferber, Sandy, Johnson, Judith, Kling, Douglas, Curcio, Danielle, Davidson, Michael
Publicado em 2013

Effects of omega-3 carboxylic acids on lipoprotein particles and other cardiovascular risk markers in high-risk statin-treated patients with residual hypertriglyceridemia: a random...

Por Dunbar, Richard L., Nicholls, Stephen J., Maki, Kevin C., Roth, Eli M., Orloff, David G., Curcio, Danielle, Johnson, Judith, Kling, Douglas, Davidson, Michael H.
Publicado no Lipids Health Dis (2015)