Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria

gan Dias, Disney Ribeiro, Silva, Monique Suela, Cristina de Souza, Angélica, Magalhăes-Guedes, Karina Teixeira, Ribeiro, Fernanda Severo de Rezende, Schwan, Rosane Freitas
Cyhoeddwyd yn Food Technol Biotechnol (2016)