Elicitation: A Tool for Enriching the Bioactive Composition of Foods

par Nieves Baenas, Cristina García-Viguera, Diego A. Moreno
Publié 2014-09-01

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

par Sonia de Pascual-Teresa, Diego A. Moreno, Cristina García-Viguera
Publié 2010-04-01

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

par Francisco J. Salar, Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles
Publié 2020-02-01

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

par Nieves Baenas, Stefanie Piegholdt, Anke Schloesser, Diego A. Moreno, Cristina García-Viguera, Gerald Rimbach, Anika E. Wagner
Publié 2016-02-01

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

par Ana Teixeira, Nieves Baenas, Raul Dominguez-Perles, Ana Barros, Eduardo Rosa, Diego A. Moreno, Cristina Garcia-Viguera
Publié 2014-09-01

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

par Daniele Del Rio, Alan Crozier, Renato Bruni, Chiara Dall'Asta, Gianni Galaverna, Cristina García-Viguera, Luca Calani, Pedro Mena
Publié 2012-12-01