A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicate.

Por Coventry, M J, Gordon, J B, Alexander, M, Hickey, M W, Wan, J
Publicado em 1996

Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126.

Por Jack, R W, Wan, J, Gordon, J, Harmark, K, Davidson, B E, Hillier, A J, Wettenhall, R E, Hickey, M W, Coventry, M J
Publicado em 1996