To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity?

Por Zhang, Zhihao, Coppin, Géraldine
Publicado no Front Psychol (2018)

Editorial: Affective Sciences through the Chemical Senses

Por Coppin, Géraldine, Parma, Valentina, Pause, Bettina M.
Publicado no Front Psychol (2016)

The importance of actions and the worth of an object: dissociable neural systems representing core value and economic value

Por Brosch, Tobias, Coppin, Géraldine, Schwartz, Sophie, Sander, David
Publicado em 2012

When Flexibility Is Stable: Implicit Long-Term Shaping of Olfactory Preferences

Por Coppin, Géraldine, Delplanque, Sylvain, Porcherot, Christelle, Cayeux, Isabelle, Sander, David
Publicado em 2012

The mere exposure effect depends on an odor’s initial pleasantness

Por Delplanque, Sylvain, Coppin, Géraldine, Bloesch, Laurène, Cayeux, Isabelle, Sander, David
Publicado no Front Psychol (2015)

Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors

Por Ferdenzi, Camille, Fournel, Arnaud, Thévenet, Marc, Coppin, Géraldine, Bensafi, Moustafa
Publicado no Front Psychol (2015)

Working memory and reward association learning impairments in obesity

Por Coppin, Géraldine, Nolan-Poupart, Sarah, Jones-Gotman, Marilyn, Small, Dana M.
Publicado no Neuropsychologia (2014)

Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used

Por Pichon, Aline M., Coppin, Géraldine, Cayeux, Isabelle, Porcherot, Christelle, Sander, David, Delplanque, Sylvain
Publicado no Front Psychol (2015)

Swiss identity smells like chocolate: Social identity shapes olfactory judgments

Por Coppin, Géraldine, Pool, Eva, Delplanque, Sylvain, Oud, Bastiaan, Margot, Christian, Sander, David, Van Bavel, Jay J.
Publicado no Sci Rep (2016)