Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial

av Di Renzo, Laura, Carraro, Alberto, Valente, Roberto, Iacopino, Leonardo, Colica, Carmen, De Lorenzo, Antonino
Publicerad 2014

Individually Tailored Screening of Susceptibility to Sarcopenia Using p53 Codon 72 Polymorphism, Phenotypes, and Conventional Risk Factors

av Di Renzo, Laura, Gratteri, Santo, Sarlo, Francesca, Cabibbo, Andrea, Colica, Carmen, De Lorenzo, Antonino
Publicerad 2014

The Effect of Lipoic Acid Therapy on Cognitive Functioning in Patients with Alzheimer's Disease

av Fava, Antonietta, Pirritano, Domenico, Plastino, Massimiliano, Cristiano, Dario, Puccio, Giovanna, Colica, Carmen, Ermio, Caterina, De Bartolo, Matteo, Mauro, Gaetano, Bosco, Domenico
I publikationen J Neurodegener Dis (2013)

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

av Di Renzo, Laura, Colica, Carmen, Carraro, Alberto, Cenci Goga, Beniamino, Marsella, Luigi Tonino, Botta, Roberto, Colombo, Maria Laura, Gratteri, Santo, Chang, Ting Fa Margherita, Droli, Maurizio, Sarlo, Francesca, De Lorenzo, Antonino
I publikationen J Transl Med (2015)

The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia

av Musolino, Vincenzo, Gliozzi, Micaela, Nucera, Saverio, Carresi, Cristina, Maiuolo, Jessica, Mollace, Rocco, Paone, Sara, Bosco, Francesca, Scarano, Federica, Scicchitano, Miriam, Ruga, Stefano, Zito, Maria Caterina, Colica, Carmen, Macrì, Roberta, Palma, Ernesto, Ragusa, Salvatore, Muscoli, Carolina, Mollace, Vincenzo
I publikationen Lipids Health Dis (2019)