Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial

Por Di Renzo, Laura, Carraro, Alberto, Valente, Roberto, Iacopino, Leonardo, Colica, Carmen, De Lorenzo, Antonino
Publicado em 2014

Individually Tailored Screening of Susceptibility to Sarcopenia Using p53 Codon 72 Polymorphism, Phenotypes, and Conventional Risk Factors

Por Di Renzo, Laura, Gratteri, Santo, Sarlo, Francesca, Cabibbo, Andrea, Colica, Carmen, De Lorenzo, Antonino
Publicado em 2014

The Effect of Lipoic Acid Therapy on Cognitive Functioning in Patients with Alzheimer's Disease

Por Fava, Antonietta, Pirritano, Domenico, Plastino, Massimiliano, Cristiano, Dario, Puccio, Giovanna, Colica, Carmen, Ermio, Caterina, De Bartolo, Matteo, Mauro, Gaetano, Bosco, Domenico
Publicado no J Neurodegener Dis (2013)

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Por Di Renzo, Laura, Colica, Carmen, Carraro, Alberto, Cenci Goga, Beniamino, Marsella, Luigi Tonino, Botta, Roberto, Colombo, Maria Laura, Gratteri, Santo, Chang, Ting Fa Margherita, Droli, Maurizio, Sarlo, Francesca, De Lorenzo, Antonino
Publicado no J Transl Med (2015)

The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia

Por Musolino, Vincenzo, Gliozzi, Micaela, Nucera, Saverio, Carresi, Cristina, Maiuolo, Jessica, Mollace, Rocco, Paone, Sara, Bosco, Francesca, Scarano, Federica, Scicchitano, Miriam, Ruga, Stefano, Zito, Maria Caterina, Colica, Carmen, Macrì, Roberta, Palma, Ernesto, Ragusa, Salvatore, Muscoli, Carolina, Mollace, Vincenzo
Publicado no Lipids Health Dis (2019)