Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial

di Di Renzo, Laura, Carraro, Alberto, Valente, Roberto, Iacopino, Leonardo, Colica, Carmen, De Lorenzo, Antonino
Pubblicazione 2014

Individually Tailored Screening of Susceptibility to Sarcopenia Using p53 Codon 72 Polymorphism, Phenotypes, and Conventional Risk Factors

di Di Renzo, Laura, Gratteri, Santo, Sarlo, Francesca, Cabibbo, Andrea, Colica, Carmen, De Lorenzo, Antonino
Pubblicazione 2014

The Effect of Lipoic Acid Therapy on Cognitive Functioning in Patients with Alzheimer's Disease

di Fava, Antonietta, Pirritano, Domenico, Plastino, Massimiliano, Cristiano, Dario, Puccio, Giovanna, Colica, Carmen, Ermio, Caterina, De Bartolo, Matteo, Mauro, Gaetano, Bosco, Domenico
Pubblicato in J Neurodegener Dis (2013)

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

di Di Renzo, Laura, Colica, Carmen, Carraro, Alberto, Cenci Goga, Beniamino, Marsella, Luigi Tonino, Botta, Roberto, Colombo, Maria Laura, Gratteri, Santo, Chang, Ting Fa Margherita, Droli, Maurizio, Sarlo, Francesca, De Lorenzo, Antonino
Pubblicato in J Transl Med (2015)

The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia

di Musolino, Vincenzo, Gliozzi, Micaela, Nucera, Saverio, Carresi, Cristina, Maiuolo, Jessica, Mollace, Rocco, Paone, Sara, Bosco, Francesca, Scarano, Federica, Scicchitano, Miriam, Ruga, Stefano, Zito, Maria Caterina, Colica, Carmen, Macrì, Roberta, Palma, Ernesto, Ragusa, Salvatore, Muscoli, Carolina, Mollace, Vincenzo
Pubblicato in Lipids Health Dis (2019)