Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial

by Di Renzo, Laura, Carraro, Alberto, Valente, Roberto, Iacopino, Leonardo, Colica, Carmen, De Lorenzo, Antonino
Published 2014

Individually Tailored Screening of Susceptibility to Sarcopenia Using p53 Codon 72 Polymorphism, Phenotypes, and Conventional Risk Factors

by Di Renzo, Laura, Gratteri, Santo, Sarlo, Francesca, Cabibbo, Andrea, Colica, Carmen, De Lorenzo, Antonino
Published 2014

The Effect of Lipoic Acid Therapy on Cognitive Functioning in Patients with Alzheimer's Disease

by Fava, Antonietta, Pirritano, Domenico, Plastino, Massimiliano, Cristiano, Dario, Puccio, Giovanna, Colica, Carmen, Ermio, Caterina, De Bartolo, Matteo, Mauro, Gaetano, Bosco, Domenico
Published in J Neurodegener Dis (2013)

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

by Di Renzo, Laura, Colica, Carmen, Carraro, Alberto, Cenci Goga, Beniamino, Marsella, Luigi Tonino, Botta, Roberto, Colombo, Maria Laura, Gratteri, Santo, Chang, Ting Fa Margherita, Droli, Maurizio, Sarlo, Francesca, De Lorenzo, Antonino
Published in J Transl Med (2015)

The effect of bergamot polyphenolic fraction on lipid transfer protein system and vascular oxidative stress in a rat model of hyperlipemia

by Musolino, Vincenzo, Gliozzi, Micaela, Nucera, Saverio, Carresi, Cristina, Maiuolo, Jessica, Mollace, Rocco, Paone, Sara, Bosco, Francesca, Scarano, Federica, Scicchitano, Miriam, Ruga, Stefano, Zito, Maria Caterina, Colica, Carmen, Macrì, Roberta, Palma, Ernesto, Ragusa, Salvatore, Muscoli, Carolina, Mollace, Vincenzo
Published in Lipids Health Dis (2019)