In vitro solubility of meat and bone meal protein with different pepsin concentrations

nork Cláudio Bellaver, Dirceu Luís Zanotto, Antônio Lourenço Guidoni, Claudete Hara Klein
Argitaratua izan da Ciência Rural (2000)

Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

nork Beatriz do Nascimento Nunes, Salvador Boccaletti Ramos, Rodrigo Pelicioni Savegnago, Mônica Corrêa Ledur, Kátia Nones, Claudete Hara Klein, Danísio Prado Munari
Argitaratua 2011-01-01