Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093

অনুযায়ী Jiage Ma, Xiuqing Zhu, Lin Shi, Chunlei Ni, Juncai Hou, Jianjun Cheng
প্রকাশিত 2019-01-01