Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation

por Leroy, Sabine, Christieans, Souad, Talon, Régine
Publicado en Front Microbiol (2019)

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

por Chaillou, Stéphane, Chaulot-Talmon, Aurélie, Caekebeke, Hélène, Cardinal, Mireille, Christieans, Souad, Denis, Catherine, Hélène Desmonts, Marie, Dousset, Xavier, Feurer, Carole, Hamon, Erwann, Joffraud, Jean-Jacques, La Carbona, Stéphanie, Leroi, Françoise, Leroy, Sabine, Lorre, Sylvie, Macé, Sabrina, Pilet, Marie-France, Prévost, Hervé, Rivollier, Marina, Roux, Dephine, Talon, Régine, Zagorec, Monique, Champomier-Vergès, Marie-Christine
Publicado en ISME J (2015)