COVID-19 and the Case for A National Food Emergency Stockpile

by Maggie Davis, Netta Squires, Chris Webster
Published 2021-02-01

Are exposures to ready-to-eat food environments associated with type 2 diabetes? A cross-sectional study of 347 551 UK Biobank adult participants

by Chinmoy Sarkar, PhD, Chris Webster, ProfDSc, John Gallacher, ProfPhD
Published 2018-10-01

Change in alcohol outlet density and alcohol-related harm to population health (CHALICE): a comprehensive record-linked database study in Wales

by David Fone, Jennifer Morgan, Richard Fry, Sarah Rodgers, Scott Orford, Daniel Farewell, Frank Dunstan, James White, Vas Sivarajasingam, Laszlo Trefan, Iain Brennan, Shin Lee, Narushige Shiode, Alison Weightman, Chris Webster, Ronan Lyons
Published 2016-03-01