Nutritional and Hormonal Induction of Fatty Liver Syndrome and Effects of Dietary Lipotropic Factors in Egg-type Male Chicks

Por Choi, Y. I., Ahn, H. J., Lee, B. K., Oh, S. T., An, B. K., Kang, C. W.
Publicado em 2012

Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens

Por Lee, K. W., Choi, Y. I., Moon, E. J., Oh, S. T., Lee, H. H., Kang, C. W., An, B. K.
Publicado em 2014

Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea

Por Choi, J. S., Jin, S. K., Jeong, Y. H., Jung, Y. C., Jung, J. H., Shim, K. S., Choi, Y. I.
Publicado no Asian-Australas J Anim Sci (2016)

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

Por Kwon, H. J., Choo, Y. K., Choi, Y. I., Kim, E. J., Kim, H. K., Heo, K. N., Choi, H. C., Lee, S. K., Kim, C. J., Kim, B. G., Kang, C. W., An, B. K.
Publicado em 2014