sel-11 and cdc-42, Two Negative Modulators of LIN-12/Notch Activity in C. elegans

Por Choi, Min Sung, Yoo, Andrew S., Greenwald, Iva
Publicado em 2010

Maintenance of Membrane Integrity and Permeability Depends on a Patched-Related Protein in Caenorhabditis elegans

Por Choi, Myung-Kyu, Son, Sangwon, Hong, Mingi, Choi, Min Sung, Kwon, Jae Young, Lee, Junho
Publicado no Genetics (2016)

A Pair of Pharyngeal Gustatory Receptor Neurons Regulates Caffeine-Dependent Ingestion in Drosophila Larvae

Por Choi, Jaekyun, van Giesen, Lena, Choi, Min Sung, Kang, KyeongJin, Sprecher, Simon G., Kwon, Jae Young
Publicado no Front Cell Neurosci (2016)

The Mosquito Repellent Citronellal Directly Potentiates Drosophila TRPA1, Facilitating Feeding Suppression

Por Du, Eun Jo, Ahn, Tae Jung, Choi, Min Sung, Kwon, Ilmin, Kim, Hyung-Wook, Kwon, Jae Young, Kang, KyeongJin
Publicado no Mol Cells (2015)

Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages

Por Choi, Min-Sung, Choi, Yun-Sang, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, n Lee, Soo-Yeo, Kim, Cheon-Jei
Publicado no Korean J Food Sci Anim Resour (2014)

Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork

Por Hwang, Ko-Eun, Choi, Yun-Sang, Kim, Hyun-Wook, Choi, Min-Sung, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Kim, Cheon-Jei
Publicado no Korean J Food Sci Anim Resour (2015)

An In Vivo C. elegans Model System for Screening EGFR-Inhibiting Anti-Cancer Drugs

Por Bae, Young-Ki, Sung, Jee Young, Kim, Yong-Nyun, Kim, Sunshin, Hong, Kyeong Man, Kim, Heung Tae, Choi, Min Sung, Kwon, Jae Young, Shim, Jaegal
Publicado em 2012

Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages

Por Kim, Hyun-Wook, Choi, Min-Sung, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Chang, Seong-Jin, Lim, Yun-Bin, Choi, Yun-Sang, Kim, Cheon-Jei
Publicado no Korean J Food Sci Anim Resour (2014)

Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

Por Lee, Soo-Yoen, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Choi, Min-Sung, Ham, Youn-Kyung, Choi, Yun-Sang, Lee, Ju-Woon, Lee, Si-Kyung, Kim, Cheon-Jei
Publicado no Korean J Food Sci Anim Resour (2015)