Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

Por Nan Xiang, Xinbo Guo, Fengyuan Liu, Quan Li, Jianguang Hu, Charles Stephen Brennan
Publicado em 2017-06-01

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel During Cold Storage

Por Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenping Chen, Xinbo Guo, Charles Stephen Brennan
Publicado em 2020-06-01

Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques

Por Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Charles Stephen Brennan, Margaret Anne Brennan, Wannaporn Klangpetch, Niramon Utama-ang
Publicado em 2022-04-01

The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits

Por Xiaoxiao Chang, Yusheng Lu, Quan Li, Zhixiong Lin, Jishui Qiu, Cheng Peng, Charles Stephen Brennan, Xinbo Guo
Publicado em 2019-08-01