Diet, Microbiota, and Gut Permeability—The Unknown Triad in Rheumatoid Arthritis

Por Catarina Sousa Guerreiro, Catarina Sousa Guerreiro, Ângelo Calado, Ângelo Calado, Joana Sousa, Joana Sousa, João Eurico Fonseca, João Eurico Fonseca, João Eurico Fonseca
Publicado em 2018-12-01

A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits

Por Ana Paula Marum, Cátia Moreira, Pablo Tomas-Carus, Fernando Saraiva, Catarina Sousa Guerreiro
Publicado no Nutrición Hospitalaria (2017)