Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films

af Guadarrama-Lezama, A. Y., Castaño, J., Velázquez, G., Carrillo-Navas, H., Alvarez-Ramírez, J.
Udgivet i J Food Sci Technol (2018)

Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread

af Carrillo-Navas, H., Guadarrama-Lezama, A. Y., Vernon-Carter, E. J., García-Díaz, S., Reyes, I., Alvarez-Ramírez, J.
Udgivet i J Food Sci Technol (2016)

Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein

af Alpizar-Reyes, E., Castaño, J., Carrillo-Navas, H., Alvarez-Ramírez, J., Gallardo-Rivera, R., Pérez-Alonso, C., Guadarrama-Lezama, A. Y.
Udgivet i J Food Sci Technol (2018)