Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

od Carrillo, Wilman, Guzmán, Xavier, Vilcacundo, Edgar
Wydane w Foods (2017)

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

od Llerena, Wilma, Samaniego, Iván, Angós, Ignacio, Brito, Beatriz, Ortiz, Bladimir, Carrillo, Wilman
Wydane w Foods (2019)

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars

od Samaniego, Iván, Espin, Susana, Cuesta, Xavier, Arias, Verónica, Rubio, Armando, Llerena, Wilma, Angós, Ignacio, Carrillo, Wilman
Wydane w Plants (Basel) (2020)

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

od Samaniego, Iván, Brito, Beatriz, Viera, William, Cabrera, Ana, Llerena, Wilma, Kannangara, Tissa, Vilcacundo, Rubén, Angós, Ignacio, Carrillo, Wilman
Wydane w Plants (Basel) (2020)

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant...

od Piñuel, Lucrecia, Boeri, Patricia, Zubillaga, Fanny, Barrio, Daniel Alejandro, Torreta, Joaquin, Cruz, Andrea, Vásquez, Grace, Pinto, Adelita, Carrillo, Wilman
Wydane w Plants (Basel) (2019)

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

od Vilcacundo, Rubén, Barrio, Daniel Alejandro, Piñuel, Lucrecia, Boeri, Patricia, Tombari, Andrea, Pinto, Adelita, Welbaum, James, Hernández-Ledesma, Blanca, Carrillo, Wilman
Wydane w Plants (Basel) (2018)