Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system

Por Carden, Trevor J, Carr, Timothy P
Publicado em 2013

Dietary Plant Sterol Esters Must Be Hydrolyzed to Reduce Intestinal Cholesterol Absorption in Hamsters(1)(2)(3)

Por Carden, Trevor J, Hang, Jiliang, Dussault, Patrick H, Carr, Timothy P
Publicado no J Nutr (2015)

Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome

Por Andersen, Catherine J., Lee, Ji-Young, Blesso, Christopher N., Carr, Timothy P., Fernandez, Maria Luz
Publicado em 2014

Diet-Induced Metabolic Improvements in a Hamster Model of Hypercholesterolemia Are Strongly Linked to Alterations of the Gut Microbiota

Por Martínez, Inés, Wallace, Grant, Zhang, Chaomei, Legge, Ryan, Benson, Andrew K., Carr, Timothy P., Moriyama, Etsuko N., Walter, Jens
Publicado em 2009

Diet-Induced Alterations of Host Cholesterol Metabolism Are Likely To Affect the Gut Microbiota Composition in Hamsters

Por Martínez, Inés, Perdicaro, Diahann J., Brown, Andrew W., Hammons, Susan, Carden, Trevor J., Carr, Timothy P., Eskridge, Kent M., Walter, Jens
Publicado em 2013

Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice

Por Ku, Chai Siah, Kim, Bohkyung, Pham, Tho X., Yang, Yue, Weller, Curtis L., Carr, Timothy P., Park, Young-Ki, Lee, Ji-Young
Publicado no J Med Food (2015)