L’INFLUENCE DE L’ELECTROSTIMULATION SUR LES TRANSFORMATIONS POST-MORTEM DES RESERVES ENERGETIQUES DU MUSCLE DE BŒUF

Por Felicia Dima, Camelia Vizireanu
Publicado em 2010-10-01

COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS FOR STORAGE AND FOOD PROCESSING I. NUTRITIONAL CHARACTERIZATION

Por CAMELIA VIZIREANU, FELICIA DIMA, MARIA GARNAI
Publicado em 2014-01-01

Bioethanol production from sweet sorghum stalk juice by ethanol-tolerant saccharomyces cerevisiae strains: an overview

Por Cristian-Teodor BURUIANĂ, Camelia VIZIREANU, Bianca FURDUI
Publicado em 2018-11-01

Bioethanol production from residual lignocellulosic materials: A review – Part 2

Por CRISTIAN-TEODOR BURUIANA, GIL GARROTE, CAMELIA VIZIREANU
Publicado em 2013-08-01

Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage

Por Daniela ISTRATI, Camelia VIZIREANU, Gabriela IORDĂCHESCU, Felicia DIMA, Maria GARNAI
Publicado em 2013-12-01