Dietary Phosphorus Excess: A Risk Factor in Chronic Bone, Kidney, and Cardiovascular Disease?(1)(2)(3)

Por Uribarri, Jaime, Calvo, Mona S.
Publicado em 2013

Phosphorus(1)

Por Calvo, Mona S, Lamberg-Allardt, Christel J
Publicado no Adv Nutr (2015)

Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations(1)(2)(3)

Por Calvo, Mona S., Moshfegh, Alanna J., Tucker, Katherine L.
Publicado em 2014

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

Por Pilz, Stefan, März, Winfried, Cashman, Kevin D., Kiely, Mairead E., Whiting, Susan J., Holick, Michael F., Grant, William B., Pludowski, Pawel, Hiligsmann, Mickael, Trummer, Christian, Schwetz, Verena, Lerchbaum, Elisabeth, Pandis, Marlene, Tomaschitz, Andreas, Grübler, Martin R., Gaksch, Martin, Verheyen, Nicolas, Hollis, Bruce W., Rejnmark, Lars, Karras, Spyridon N., Hahn, Andreas, Bischoff-Ferrari, Heike A., Reichrath, Jörg, Jorde, Rolf, Elmadfa, Ibrahim, Vieth, Reinhold, Scragg, Robert, Calvo, Mona S., van Schoor, Natasja M., Bouillon, Roger, Lips, Paul, Itkonen, Suvi T., Martineau, Adrian R., Lamberg-Allardt, Christel, Zittermann, Armin
Publicado no Front Endocrinol (Lausanne) (2018)