Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours

Por Diaz-Valencia Yemina Karen, Alca Juan José, Calori-Domingues Maria Antonia, Zanabria-Galvez Sonia Jackeline, Cruz Sandra Helena Da
Publicado em 2018-07-01

Gamma Radiation Effects on Peanut Skin Antioxidants

Por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D’Arce, Marisa Aparecida Bismara, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin
Publicado em 2012

Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts

Por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin
Publicado em 2012

Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage

Por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-d’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Spoto, Marta Helena Fillet, Canniatti-Brazaca, Solange Guidolin
Publicado em 2012