Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives

מאת Martín-Vertedor, Daniel, Schaide, Thaís, Boselli, Emanuele, Martínez, Manuel, Arias-Calderón, Rocío, Pérez-Nevado, Francisco
הוצא לאור ב Foods (2021)

Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes

מאת Calderón, Rocío, Lucena, Carlos, Trapero-Casas, José L., Zarco-Tejada, Pablo J., Navas-Cortés, Juan A.
יצא לאור 2014

Metabolic engineering for the production of shikimic acid in an evolved Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system

מאת Escalante, Adelfo, Calderón, Rocío, Valdivia, Araceli, de Anda, Ramón, Hernández, Georgina, Ramírez, Octavio T, Gosset, Guillermo, Bolívar, Francisco
יצא לאור 2010