High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns

af Qiang Xia, Qiang Xia, Qianqian Liu, Gabriela I. Denoya, Gabriela I. Denoya, Gabriela I. Denoya, Caijiao Yang, Francisco J. Barba, Huaning Yu, Xiaojia Chen
Udgivet 2022-05-01