Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs

le MAKRI, SOTIRIA, RAFTOPOULOU, SOFIA, KAFANTARIS, IOANNIS, KOTSAMPASI, BASILIKI, CHRISTODOULOU, VLADIMIROS, NEPKA, CHARITINI, VESKOUKIS, ARISTIDIS S., KOURETAS, DEMETRIOS
Foilsithe in In Vivo (2020)

Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs

le KAFANTARIS, IOANNIS, KOTSAMPASI, BASILIKI, CHRISTODOULOU, VLADIMIROS, MAKRI, SOTIRIA, STAGOS, DIMITRIOS, GERASOPOULOS, KONSTANTINOS, PETROTOS, KONSTANTINOS, GOULAS, PANAGIOTIS, KOURETAS, DEMETRIOS
Foilsithe in In Vivo (2018)

Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs

le MAKRI, SOTIRIA, KAFANTARIS, IOANNIS, SAVVA, SALOMI, NTANOU, POLYXENI, STAGOS, DIMITRIOS, ARGYROULIS, IOANNIS, KOTSAMPASI, BASILIKI, CHRISTODOULOU, VLADIMIROS, GERASOPOULOS, KONSTANTINOS, PETROTOS, KONSTANTINOS, KOMIOTIS, DIMITRIOS, KOURETAS, DEMETRIOS
Foilsithe in In Vivo (2018)