Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs

af MAKRI, SOTIRIA, RAFTOPOULOU, SOFIA, KAFANTARIS, IOANNIS, KOTSAMPASI, BASILIKI, CHRISTODOULOU, VLADIMIROS, NEPKA, CHARITINI, VESKOUKIS, ARISTIDIS S., KOURETAS, DEMETRIOS
Udgivet i In Vivo (2020)

Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs

af KAFANTARIS, IOANNIS, KOTSAMPASI, BASILIKI, CHRISTODOULOU, VLADIMIROS, MAKRI, SOTIRIA, STAGOS, DIMITRIOS, GERASOPOULOS, KONSTANTINOS, PETROTOS, KONSTANTINOS, GOULAS, PANAGIOTIS, KOURETAS, DEMETRIOS
Udgivet i In Vivo (2018)

Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs

af MAKRI, SOTIRIA, KAFANTARIS, IOANNIS, SAVVA, SALOMI, NTANOU, POLYXENI, STAGOS, DIMITRIOS, ARGYROULIS, IOANNIS, KOTSAMPASI, BASILIKI, CHRISTODOULOU, VLADIMIROS, GERASOPOULOS, KONSTANTINOS, PETROTOS, KONSTANTINOS, KOMIOTIS, DIMITRIOS, KOURETAS, DEMETRIOS
Udgivet i In Vivo (2018)