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Por Li, Chuan-I, Chiou, Shu-Jiau, Tong, Teng-Soung, Lee, Cheng-Yu, Lee, Lain-Tze, Cheng, Ching-Ming
Publicado em 2010
Obter o texto integralPublicado em 2010
Obter o texto integral
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Artigo
3
Por YUAN, QING-JUN, ZHANG, BIN, JIANG, DAN, ZHANG, WEN-JING, LIN, TSAI-YUN, WANG, NIAN-HE, CHIOU, SHU-JIAU, HUANG, LU-QI
Publicado no Mol Ecol Resour (2015)
Obter o texto integralPublicado no Mol Ecol Resour (2015)
Obter o texto integral
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4
Por Wang, Chun-Chung, Yen, Jui-Hung, Cheng, Yi-Cheng, Lin, Chia-Yu, Hsieh, Cheng-Ta, Gau, Rung-Jiun, Chiou, Shu-Jiau, Chang, Hwan-You
Publicado no Food Nutr Res (2017)
Obter o texto integralPublicado no Food Nutr Res (2017)
Obter o texto integral
Obter o texto integral
Artigo
5
Por Kuo, Zong-Keng, Lin, Mei-Wei, Lu, I-Huang, Yao, Hsin-Jan, Wu, Hsin-Chieh, Wang, Chun-Chung, Lin, Shyh-Horng, Wu, Si-Yuan, Tong, Tien-Soung, Cheng, Yi-Cheng, Yen, Jui-Hung, Ko, Ching-Huai, Chiou, Shu-Jiau, Pan, I-Horng, Tseng, Hsiang-Wen
Publicado no BMC Complement Altern Med (2016)
Obter o texto integralPublicado no BMC Complement Altern Med (2016)
Obter o texto integral
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Artigo