Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón”

Por Fernández, Margarita, Benito, María J., Martín, Alberto, Casquete, Rocío, Córdoba, Juan J, Córdoba, María G.
Publicado no Heliyon (2016)

Purification and Characterization of an Extracellular Protease from Penicillium chrysogenum Pg222 Active against Meat Proteins

Por Benito, María J., Rodríguez, Mar, Núñez, Félix, Asensio, Miguel A., Bermúdez, María E., Córdoba, Juan J.
Publicado em 2002