Allergen Chip Diagnosis for Soy-Allergic Patients: Gly m 4 as a Marker for Severe Food-Allergic Reactions to Soy

Por Berneder, M., Bublin, M., Hoffmann-Sommergruber, K., Hawranek, T., Lang, R.
Publicado no Int Arch Allergy Immunol (2013)

IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3

Por Bublin, M, Kostadinova, M, Radauer, C, Hafner, C, Szépfalusi, Z, Varga, E-M, Maleki, SJ, Breiteneder, H, Hoffmann-Sommergruber, K
Publicado em 2013

IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome

Por Guhsl, E E, Hofstetter, G, Lengger, N, Hemmer, W, Ebner, C, Fröschl, R, Bublin, M, Lupinek, C, Breiteneder, H, Radauer, C
Publicado no Allergy (2015)

Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy

Por Geiselhart, S., Nagl, C., Dubiela, P., Pedersen, A. C., Bublin, M., Radauer, C., Bindslev‐Jensen, C., Hoffmann‐Sommergruber, K., Mortz, C. G.
Publicado no Clin Exp Allergy (2017)

Peanut lipids display potential adjuvanticity by triggering a pro‐inflammatory response in human keratinocytes

Por Palladino, C., Narzt, M. S., Bublin, M., Schreiner, M., Humeniuk, P., Gschwandtner, M., Hafner, C., Hemmer, W., Hoffmann‐Sommergruber, K., Mildner, M., Palomares, O., Gruber, F., Breiteneder, H.
Publicado no Allergy (2018)