The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting

by Pycarelle, Sarah C., Bosmans, Geertrui M., Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.
Published in Foods (2021)

Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation

by Jansens, Koen J. A., Brijs, Kristof, Stetefeld, Jörg, Delcour, Jan A., Scanlon, Martin G.
Published in ACS Omega (2017)

TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family

by Fierens, Ellen, Rombouts, Sigrid, Gebruers, Kurt, Goesaert, Hans, Brijs, Kristof, Beaugrand, Johnny, Volckaert, Guido, Van Campenhout, Steven, Proost, Paul, Courtin, Christophe M., Delcour, Jan A.
Published 2007