The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting

由 Pycarelle, Sarah C., Bosmans, Geertrui M., Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.
發表在 Foods (2021)

Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation

由 Jansens, Koen J. A., Brijs, Kristof, Stetefeld, Jörg, Delcour, Jan A., Scanlon, Martin G.
發表在 ACS Omega (2017)

TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family

由 Fierens, Ellen, Rombouts, Sigrid, Gebruers, Kurt, Goesaert, Hans, Brijs, Kristof, Beaugrand, Johnny, Volckaert, Guido, Van Campenhout, Steven, Proost, Paul, Courtin, Christophe M., Delcour, Jan A.
出版 2007