The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting

Autor Pycarelle, Sarah C., Bosmans, Geertrui M., Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.
Vydáno v Foods (2021)

Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation

Autor Jansens, Koen J. A., Brijs, Kristof, Stetefeld, Jörg, Delcour, Jan A., Scanlon, Martin G.
Vydáno v ACS Omega (2017)

TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family

Autor Fierens, Ellen, Rombouts, Sigrid, Gebruers, Kurt, Goesaert, Hans, Brijs, Kristof, Beaugrand, Johnny, Volckaert, Guido, Van Campenhout, Steven, Proost, Paul, Courtin, Christophe M., Delcour, Jan A.
Vydáno 2007