Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing

nork Ghalamara, Soudabeh, Silva, Sara, Brazinha, Carla, Pintado, Manuela
Argitaratua izan da Membranes (Basel) (2020)

Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging

nork Weng, Verónica, Brazinha, Carla, Coelhoso, Isabel M., Alves, Vitor D.
Argitaratua izan da Membranes (Basel) (2021)

Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging

nork Serra, Maria, Weng, Verónica, Coelhoso, Isabel M., Alves, Vitor D., Brazinha, Carla
Argitaratua izan da Membranes (Basel) (2020)