Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat

Por Hidalgo, Alyssa, Yilmaz, Volkan A., Brandolini, Andrea
Publicado no J Food Sci Technol (2015)

A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patients

Por Vaccino, Patrizia, Becker, Heinz-Albert, Brandolini, Andrea, Salamini, Francesco, Kilian, Benjamin
Publicado em 2008

Crossability of Triticum urartu and Triticum monococcum Wheats, Homoeologous Recombination, and Description of a Panel of Interspecific Introgression Lines

Por Fricano, Agostino, Brandolini, Andrea, Rossini, Laura, Sourdille, Pierre, Wunder, Joerg, Effgen, Sigi, Hidalgo, Alyssa, Erba, Daniela, Piffanelli, Pietro, Salamini, Francesco
Publicado em 2014