Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

Por Liu, Pin-He, Vrigneau, Céline, Salmon, Thomas, Hoang, Duc An, Boulet, Jean-Claude, Jégou, Sandrine, Marchal, Richard
Publicado no Molecules (2018)

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

Por Pinasseau, Lucie, Verbaere, Arnaud, Roques, Maryline, Meudec, Emmanuelle, Vallverdú-Queralt, Anna, Terrier, Nancy, Boulet, Jean-Claude, Cheynier, Véronique, Sommerer, Nicolas
Publicado no Molecules (2016)

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

Por Pinasseau, Lucie, Vallverdú-Queralt, Anna, Verbaere, Arnaud, Roques, Maryline, Meudec, Emmanuelle, Le Cunff, Loïc, Péros, Jean-Pierre, Ageorges, Agnès, Sommerer, Nicolas, Boulet, Jean-Claude, Terrier, Nancy, Cheynier, Véronique
Publicado no Front Plant Sci (2017)