Omega-3 fatty acids and vitamin D in immobilisation: Part A- Modulation of appendicular mass content, composition and structure

Por Bostock, E. L., Morse, C. I., Winwood, K., McEwan, I. M., Onambélé-Pearson, Gladys L.
Publicado no J Nutr Health Aging (2016)

Omega-3 fatty acids and vitamin D in immobilisation: Part B- Modulation of muscle functional, vascular and activation profiles

Por Bostock, E. L., Morse, C. I., Winwood, K., McEwan, I. M., Onambélé-Pearson, Gladys L.
Publicado no J Nutr Health Aging (2016)