Animal models to detect allergenicity to foods and genetically modified products: workshop summary.

Por Tryphonas, Helen, Arvanitakis, George, Vavasour, Elizabeth, Bondy, Genevieve
Publicado em 2003

The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

Por Bartholomaeus, Andrew, Parrott, Wayne, Bondy, Genevieve, Walker, Kate
Publicado em 2013

The role of perfluooctanoic acid (PFOA) in airway hyperrepsoniveness

Por Loewen, Mark, Basu, Sujata, Halayko, Andrew, HayGlass, Kent, Bondy, Genevieve, Becker, Allan
Publicado em 2010

Critical experimental parameters related to the cytotoxicity of zinc oxide nanoparticles

Por Zhang, Yan, Nguyen, Kathy C., Lefebvre, David E., Shwed, Phillip S., Crosthwait, Jennifer, Bondy, Genevieve S., Tayabali, Azam F.
Publicado em 2014

Testing an emerging animal model for use in the allergenicity assessment of food

Por Lefebvre, David E, Ross, Nikia, Coady, Laurie, Armstrong, Cheryl, Gurofsky, Susan, Curran, Ivan, Schrader, Tim, Caldwell, Don, Bondy, Genevieve S
Publicado em 2011

Ceramide Synthase Inhibition by Fumonisin B(1) Causes Accumulation of 1-Deoxysphinganine: A NOVEL CATEGORY OF BIOACTIVE 1-DEOXYSPHINGOID BASES AND 1-DEOXYDIHYDROCERAMIDES BIOSYNT...

Por Zitomer, Nicholas C., Mitchell, Trevor, Voss, Kenneth A., Bondy, Genevieve S., Pruett, Sarah T., Garnier-Amblard, Ethel C., Liebeskind, Lanny S., Park, Hyejung, Wang, Elaine, Sullards, M. Cameron, Merrill, Alfred H., Riley, Ronald T.
Publicado em 2009