Conversion of orange peel to L-galactonic acid in a consolidated process using engineered strains of Aspergillus niger

Por Kuivanen, Joosu, Dantas, Hugo, Mojzita, Dominik, Mallmann, Edgar, Biz, Alessandra, Krieger, Nadia, Mitchell, David, Richard, Peter
Publicado em 2014

The introduction of the fungal d-galacturonate pathway enables the consumption of d-galacturonic acid by Saccharomyces cerevisiae

Por Biz, Alessandra, Sugai-Guérios, Maura Harumi, Kuivanen, Joosu, Maaheimo, Hannu, Krieger, Nadia, Mitchell, David Alexander, Richard, Peter
Publicado no Microb Cell Fact (2016)

Pectinase Activity Determination: An Early Deceleration in the Release of Reducing Sugars Throws a Spanner in the Works!

Por Biz, Alessandra, Farias, Fernanda Cardoso, Motter, Francine Aline, de Paula, Diogo Henrique, Richard, Peter, Krieger, Nadia, Mitchell, David Alexander
Publicado em 2014