Cook-Ed^TM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Por Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows, Clare E. Collins, Vanessa A. Shrewsbury
Publicado em 2020-07-01