Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

Por Agostini, F., Bertussi, R. A., Agostini, G., Atti dos Santos, A. C., Rossato, M., Vanderlinde, R.
Publicado em 2012