Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and ¹H-NM...

Por Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner
Publicado em 2020-01-01

Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength

Por Cathy E. McNamee, Yu Sato, Berthold Wiege, Ippei Furikado, Ali Marefati, Tommy Nylander, Michael Kappl, Marilyn Rayner
Publicado em 2018-05-01