Sprouted Grains: A Comprehensive Review

door Benincasa, Paolo, Falcinelli, Beatrice, Lutts, Stanley, Stagnari, Fabio, Galieni, Angelica
Gepubliceerd in Nutrients (2019)

Biocomposites Based on Plasticized Wheat Flours: Effect of Bran Content on Thermomechanical Behavior

door Dominici, Franco, Luzi, Francesca, Benincasa, Paolo, Torre, Luigi, Puglia, Debora
Gepubliceerd in Polymers (Basel) (2020)

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

door Falcinelli, Beatrice, Benincasa, Paolo, Calzuola, Isabella, Gigliarelli, Lilia, Lutts, Stanley, Marsili, Valeria
Gepubliceerd in Molecules (2017)

Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass

door Bartucca, Maria Luce, Guiducci, Marcello, Falcinelli, Beatrice, Del Buono, Daniele, Benincasa, Paolo
Gepubliceerd in J Agric Food Chem (2020)

Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Spro...

door Benincasa, Paolo, Bravi, Elisabetta, Marconi, Ombretta, Lutts, Stanley, Tosti, Giacomo, Falcinelli, Beatrice
Gepubliceerd in Plants (Basel) (2021)

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

door Falcinelli, Beatrice, Sileoni, Valeria, Marconi, Ombretta, Perretti, Giuseppe, Quinet, Muriel, Lutts, Stanley, Benincasa, Paolo
Gepubliceerd in Molecules (2017)

Combining roller crimpers and flaming for the termination of cover crops in herbicide-free no-till cropping systems

door Frasconi, Christian, Martelloni, Luisa, Antichi, Daniele, Raffaelli, Michele, Fontanelli, Marco, Peruzzi, Andrea, Benincasa, Paolo, Tosti, Giacomo
Gepubliceerd in PLoS One (2019)

Use of MSAP Markers to Analyse the Effects of Salt Stress on DNA Methylation in Rapeseed (Brassica napus var. oleifera)

door Marconi, Gianpiero, Pace, Roberta, Traini, Alessandra, Raggi, Lorenzo, Lutts, Stanley, Chiusano, Marialuisa, Guiducci, Marcello, Falcinelli, Mario, Benincasa, Paolo, Albertini, Emidio
Gepubliceerd in 2013

Nitrogen Concentration Estimation in Tomato Leaves by VIS-NIR Non-Destructive Spectroscopy

door Ulissi, Valentina, Antonucci, Francesca, Benincasa, Paolo, Farneselli, Michela, Tosti, Giacomo, Guiducci, Marcello, Tei, Francesco, Costa, Corrado, Pallottino, Federico, Pari, Luigi, Menesatti, Paolo
Gepubliceerd in 2011

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

door D’Amato, Roberto, Regni, Luca, Falcinelli, Beatrice, Mattioli, Simona, Benincasa, Paolo, Dal Bosco, Alessandro, Pacheco, Pablo, Proietti, Primo, Troni, Elisabetta, Santi, Claudio, Businelli, Daniela
Gepubliceerd in J Agric Food Chem (2020)