Sprouted Grains: A Comprehensive Review

gan Benincasa, Paolo, Falcinelli, Beatrice, Lutts, Stanley, Stagnari, Fabio, Galieni, Angelica
Cyhoeddwyd yn Nutrients (2019)

Biocomposites Based on Plasticized Wheat Flours: Effect of Bran Content on Thermomechanical Behavior

gan Dominici, Franco, Luzi, Francesca, Benincasa, Paolo, Torre, Luigi, Puglia, Debora
Cyhoeddwyd yn Polymers (Basel) (2020)

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

gan Falcinelli, Beatrice, Benincasa, Paolo, Calzuola, Isabella, Gigliarelli, Lilia, Lutts, Stanley, Marsili, Valeria
Cyhoeddwyd yn Molecules (2017)

Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass

gan Bartucca, Maria Luce, Guiducci, Marcello, Falcinelli, Beatrice, Del Buono, Daniele, Benincasa, Paolo
Cyhoeddwyd yn J Agric Food Chem (2020)

Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Spro...

gan Benincasa, Paolo, Bravi, Elisabetta, Marconi, Ombretta, Lutts, Stanley, Tosti, Giacomo, Falcinelli, Beatrice
Cyhoeddwyd yn Plants (Basel) (2021)

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

gan Falcinelli, Beatrice, Sileoni, Valeria, Marconi, Ombretta, Perretti, Giuseppe, Quinet, Muriel, Lutts, Stanley, Benincasa, Paolo
Cyhoeddwyd yn Molecules (2017)

Combining roller crimpers and flaming for the termination of cover crops in herbicide-free no-till cropping systems

gan Frasconi, Christian, Martelloni, Luisa, Antichi, Daniele, Raffaelli, Michele, Fontanelli, Marco, Peruzzi, Andrea, Benincasa, Paolo, Tosti, Giacomo
Cyhoeddwyd yn PLoS One (2019)

Use of MSAP Markers to Analyse the Effects of Salt Stress on DNA Methylation in Rapeseed (Brassica napus var. oleifera)

gan Marconi, Gianpiero, Pace, Roberta, Traini, Alessandra, Raggi, Lorenzo, Lutts, Stanley, Chiusano, Marialuisa, Guiducci, Marcello, Falcinelli, Mario, Benincasa, Paolo, Albertini, Emidio
Cyhoeddwyd 2013

Nitrogen Concentration Estimation in Tomato Leaves by VIS-NIR Non-Destructive Spectroscopy

gan Ulissi, Valentina, Antonucci, Francesca, Benincasa, Paolo, Farneselli, Michela, Tosti, Giacomo, Guiducci, Marcello, Tei, Francesco, Costa, Corrado, Pallottino, Federico, Pari, Luigi, Menesatti, Paolo
Cyhoeddwyd 2011

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

gan D’Amato, Roberto, Regni, Luca, Falcinelli, Beatrice, Mattioli, Simona, Benincasa, Paolo, Dal Bosco, Alessandro, Pacheco, Pablo, Proietti, Primo, Troni, Elisabetta, Santi, Claudio, Businelli, Daniela
Cyhoeddwyd yn J Agric Food Chem (2020)